The producers

Come and savor our region with its producers who represent excellence. Come and meet men and women who are devoted to their work and will be delighted to show you their know-how and what they produce : fruit from the Rhône valley, vegetables, goat’s cheese (Caillé doux from St Félicien and picodon cheese), local beers, pork-meats, cakes, fruit juices… The farmers around Tournon sur Rhône and Saint Félicien along with the producers of Drôme around Tain l’Hermitage and Saint Donat sur l’Herbasse put the accent on environment-friendly, sustainable techniques. Discover the history, the passion and traditions that make our region a genuine Eldorado for  Gourmet food when you go to visit.

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Les ruchers de Baud
Tasting
Pailharès
Tasting
Plats
The gardens of Sardailhac
Tasting
Saint-Barthélemy-le-Plain
Blanchettes diary (goat cheese)
Tasting
Arlebosc
Adam Denis
Tasting
Plats
GAEC des Garennes
Tasting
Lemps
Fromagerie du Roule
Tasting
Colombier-le-Vieux
Les Frui'Thé
Tasting
Colombier-le-Vieux
Tasting
Saint-Félicien
GAEC Rousset
Tasting
Colombier-le-Vieux
Micro Brasserie Kan Mêm
Tasting
Colombier-le-Jeune
Comptoir de Pauline - Fruit and vegetable
Tasting
Tain-l'Hermitage
Marettes Farm
Tasting
Sécheras
EARL Rochegüe Pascal
Tasting
La Roche-de-Glun
EARL Bosc
Tasting
Saint-Barthélemy-le-Plain