Le Mangevins

Description

Cooking with local products, fresh produce exclusively, theme evenings and wine tastings. Great regional wines.

Characteristics

Guide categories

Gault Millau

Specialities

offers dishes 'homemade', Traditional French cooking

Sleeps

15 people

Groups size: maximum 35 people

Languages spoken

  • English
  • French
  • Japanese

Payment methods

  •  American Express
  •  Bank/credit card
  •  Cash
  •  Titres restaurant (vouchers)

Seminar and reception rooms

Informations

  • Maximum capacity: 20 people

Services

  •  Table
  •  Air conditioning
  •  Family Reception/drinks reception
  •  Seminar/meeting
  •  Restaurant on site
  •  Accommodation in the close vicinity

Interactive map

 

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