Auberge Paysanne la Terrine

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Description

On the foundations of an old mill burned in 1971, the boss and his team have reconstructed this country inn where you will taste the farm products cooked in a wood oven. Since 1979, it's in a bucolic area in which you're welcomed to enjoy our menu. You can taste our farm products ( pigs, duck terrine, caillette, rillettes, bread and pogne) cooked in our own wood oven.
The Chef's specialty: our pig on a spit

Prices

Adult menu: 30 to 35 €
Child menu: 8 to 16 €.

Group rate available for > 50 people.

Opening

From 25/01 to 14/12/2025, every Tuesday, Thursday, Friday, Saturday and Sunday.

Characteristics

Guide categories

Le petit futé

Sleeps

320 people

Groups size: from 50 to 350 people

Languages spoken

  • English
  • French
  • Italian

Payment methods

  •  Cash
  •  Check

Services

  •   Reception room
  •   Restaurant
  •   Park
  •   Terrace
  •   Covered terrace
  •   Car park
  •   Coach parking
  •   Private parking
  •   Parking nearby
  •   Pets welcome
  •   Coach access
  •   Shop
  •   Accessible for self-propelled wheelchairs
  •   Even flooring with no obstacles
  •   WC + grab handle + adequate space to move
  •   Air conditioning
  •   Family Reception/drinks reception
  •   Exhibition/trade fair
  •   Seminar/meeting

Seminar and reception rooms

Informations

  • Maximum capacity: 300 people

Services

  •  Chair
  •  Dance floor
  •  Table
  •  Rectangular table
  •  Air conditioning
  •  Family Reception/drinks reception
  •  Exhibition/trade fair
  •  Seminar/meeting

Interactive map