Assemblage : Cave & Fourneau

Description

Restaurant serving creative dishes with a wine bar and cellar. The atmosphere revolves around wine/fine food and great cooking. Wine tasting by the glass ...

Prices

A la carte: 5 to 24 €
Dish of the day: from 13 €
Menu of the day: 22 to 42 €.

Opening

Every day throughout the year.
Closed Monday and Sunday.

Closed monday at noon, monday evening, sunday at noon and sunday evening.

Characteristics

Specialities

offers dishes 'homemade', Traditional French cooking

Sleeps

40 people

Groups size: maximum 40 people

Languages spoken

  • English
  • Spanish
  • French

Payment methods

  •  Bank/credit card
  •  Travellers Cheque
  •  Cash
  •  Titres restaurant (vouchers)
  •  Credit transfer
  •  Check

Services

  •   Air conditioned restaurant
  •   Restaurant
  •   Terrace
  •   Car park
  •   Coach parking
  •   Parking nearby
  •   Pets welcome
  •   Takeaway/cooked dishes
  •   Click & Collect
  •   Accessible for wheelchairs with assistance
  •   Incline >5% but reasonable
  •   Possibility of drop-off in front of the site

Interactive map

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